29 Exotic Vietnamese Fresh Spring Rolls with Peanut Sauce suitable for every moment!

If you are having difficulty lately in the kitchen when it concerns obtaining your food just right, you are not the only one. Many people have natural cooking ability however not quite enough know-how to cook with perfection. This Vietnamese Fresh Spring Rolls with Peanut Sauce recipe is an excellent start, very easy to prepare and tasty.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

You need to prepare Fresh spring roll wrappers.
You need Cellophane noodles (dried).
Use Green salad leaves (such as lettuce).
You need to prepare leaves Shiso leaves.
Use several stalks Chinese chives.
Use Parboiled chicken or pork.
You need Bean sprouts.
Prepare Herbs (such as cilantro).
You need to prepare Herbs (such as mint or basil) (optional).
Provide Boiled shrimp.
You need ◯ Unsweetened peanut butter.
Use ◯ Raw cane sugar.
You need ◯ Fish sauce.
Use ◯ Doubanjiang.
You need to prepare ◯ Crushed peanuts (optional).

Short Tips:

When saving active ingredients that you will use for food preparation it is a great routine to equip them in big quantities and freeze them in plastic bags. This will make preparing food less complicated as well as faster. For example, when preparing veggies, you can simply draw them out of the fridge freezer and also just boil them.

Prepare the ingredients: Rinse the vegetables. Trim the tough stem from the shiso leaves, and remove the stringy root ends from the bean sprouts..
Prepare either the shredded parboiled chicken or sautéed finely sliced pork by lightly seasoning in fish sauce (not listed)..
Boil the bean thread noodles as instructed, then cut into appropriate lengths. Chop the Chinese chives into thirds..
Slice the shrimp in half as shown..
Fill a bowl with water (not listed above) and immerse the wrapper, one at a time, then place it on a dampened cloth..
Tear a leaf of lettuce in half, place it on the dampened wrapper, then add the shiso, bean sprouts, bean thread noodles, meat, and herbs on top..
Wrap the ingredients with the lettuce..
Wrap the fillings tightly wrapped in lettuce with the spring roll wrapper..
Like this..
Add the shrimp and Chinese chives, and roll them up. Place the shrimp with their stripes facing down, so that they'll show when wrapped up..
Here they are wrapped. Look how appetizing they are, with the slices of shrimp showing under the clear wrapper..
Repeat Steps 5-11 for the other rolls..
Combine all of the ◯ ingredients, then dilute to your desired consistency with water (not listed). I use about 3 tablespoons water. I recommend this peanut butter..
This is the consistency I recommend. If you don't have unsweetened peanut butter, the sweetened kind is fine. If using sweetened peanut butter, reduce the added sugar to about 1 tablespoon..
You could also use store-bought sweet chili sauce (imported from Thailand), but I strongly recommend the peanut sauce..
Serve it with Vietnamese Namasu (sweet pickles) with Peanut Saucefor a more authentic meal. https://cookpad.com/us/recipes/152691-vietnamese-style-namasu.
This is a photo taken of the fresh spring rolls I had in Vietnam at a food stall They served the peanut sauce with namasu (sweet pickles). It was delightful..
When I make these fresh spring rolls at home, I make a ton, and eat them up in place of a salad..

Vietnamese Fresh Spring Rolls are full of basil, cilantro, shrimp and veggies and then paired with a slightly spicy Vietnamese peanut sauce. These Vietnamese Spring Rolls make a great gluten-free and low-calorie appetizer or main dish for your next party or get-together! These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, nước chấm, or hoisin sauce. Heaps of fresh mint, shaved vegetables, and light rice noodles wrapped up all ready for a spicy, tangy peanut sauce.

Since you have read Vietnamese Fresh Spring Rolls with Peanut Sauce recipe, it is the time for you to head to the cooking area as well as prepare some wonderful food! Keep in mind, cooking is not an ability that can be 100 percent right in the beginning. Practice is needed for you to understand the art of cooking.

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