How to Cook Perfect Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce perfect & tasty!

There are numerous resources of information on cooking. Some information is tailored towards experienced chefs and except the ordinary individual. It can be perplexing to learn all of the offered information. Fortunately, this Sate Padang Kuah-Kuning🇮🇩 Padang's Satay w Yellow Thick Sauce recipe is easy to do and will offer you some excellent tips. They will certainly work for any individual, also a newbie.

There are many different kinds of sate/satay from different regions in Indonesia alone. One of my favorites is Sate Padang, from, needless to say, Padang (West Sumatra). Sate Padang is typically sold as street food in push cart in Indonesia.

You need Rump Steak beef,slice 1cm thinly, tenderize w acid fruits.
Provide then cut into even 1x2x3 cm pieces.
You need to prepare beef tongue, slice & cut into 1x2x3 cm.
Use beef heart, slice& cut into 1x2x3cm.
You need Bamboo skewers, soaked in warm water from the kettle for 1 hr.
Provide For sauce:.
Provide rice flour.
You need tapioca flour or maidens flour.
You need to prepare Water from the kettle.
You need to prepare beef broth.
You need For spicy paste:.
Provide fresh red chilies.
Provide shallots.
You need to prepare garlic.
Provide fresh ginger, chopped finely.
Use fresh galangal (lengkuas) chop finely.
You need or 1 tsp ground galangal.
You need fresh turmeric chopped finely or 1 tbs ground turmeric.
You need lemongrass, crushed on the white part.
You need whole rounded coriander or 1 tbs ground coriander.
Prepare ground cumin.
You need to prepare Salt.
Prepare Spices: 2 star anise, 3 cloves, 1 tsp ground nutmeg.
Prepare big white onion chopped finely, fried in oil untill dark brown.
Use salt.
You need white pepper powder.
Prepare Curry leaf.
Prepare Kaffir lime leaves or lemon leaves.
Use Bay leaves (daun Salam).
Provide lemongrass, crushed on the white part.
Use Tamarind paste (1 piece kandis acid).
You need ground fennel (optional).
You need to prepare Rice Bran Oil.
Prepare Ketupat cakes(see image)or rice Lontong cut 2.5cm thick.
You need Topped with crispy fried onions:.
You need to prepare big Onions,chopped finely.In a wok put 1cup of Rice Bran oil,.
Use Heat oil on medium heat,then put the onions&stir-fry until color.
Provide golden dark brown, remove, set aside.

Short Tips:

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Put in a blender fresh red chilies,shallots,garlic,whole coriander,salt,star anise,cloves:blend them all into a fine paste.In a large wok put 4 tbs oil,heat the oil in medium heat then saute the paste,ginger,galangal,lemongrass until fragrant.Then put 900ml broth,the meat,fried paste,kaffirlime &bay leaves,cumin,salt.Turn on the heat.Towards the end of cooking, 20' before the meat is tender add the beef tongue&hearts.Cook until water runs out from the meat&the meat is tender.Turn off the heat..
Remove lifting out the cooked meat,heart &tongue onto a large plate&filter on a colander the Spicy Broth onto a glass bowl.In a small bowl put the Rice flour,Tapioca flour&100ml of water;stir until dissolved.On the stove put a medium pot,pour the mixture into the pot,turn heat on medium:cook keep stirring until thick then pour the Spicy Broth,mix&cook while keep on stirring until combined.Season to taste.Turn off, remove the pot, set aside this thick yellow Satay Sauce for the beef on skewers..
Insert the pre-cooked beef meat,tongue&hearts alternately into the skewers.With a large pastry brush, rub over the meat with steak fat oil then set aside on a large plate.To those who don't have a Charcoal BBQ can grill the meat on skewers under the grill of a preheated oven, turn the temp on high to 200 degrees Celcius..
When the guests are coming,place the skewers under the grill,make sure that the fat oil is on all over the meat,keep on looking that the meat dont burn.When the meat is already golden brown cooked on one side then turn the skewers on the other side brushing again with the fat oil on the meat;watch out that the meat aren't burnt! Cook until golden.Remove all the skewers,put into individual plate,which base is covered with a large softened banana leaves&top with Ketupat rice cakes cut into chunks..
To serve: on a plate, the base covered with banana leaf then top with Ketupat rice cake or Lontong rice (sausage shape)that are cut into chunk pieces. To serve the guests individually: Put 6 skewers on top of the Ketupat or Lontong, then pour the yellow thick Satay Sauce on top of the meat.Topping: sprinkle with abundant crispy fried onions. 😚😋.

Sate Padang Pariaman is a reddish curried beef or oxtongue saté. One variant of Sate Padang (Padang Satay) in West Sumatra, Indonesia. Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. Sate Padang is a saté that has curry base sauce. Splash of Sate Padang sauce is thick and has a flavor and distinctive aroma of spices makes this kind including the range satay skewers are very popular.

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