32 Exotic Plaintains in Peanut Sauce.. fit for newbie.

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See La Sonia cooking Plantains with chicken in Peanut Butter Sauce (Poulet a la Moambe) and spinash on the side. Select black plantains for optimum flavor and tenderness. We do not recommend substituting bananas for plantains.

You need to prepare large plaintains peeled and halved.
You need roasted peanuts.

Short Tips:

Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Boil you plaintain in a pan with half a cup of water. Grind your peanuts into a powder, mix with a little water and add to your plaintains. Lower heat and cook till done..
Fry your sausages. Serve with your plaintains and a glass of yorghut. Enjoy.

Tostones, pan fried green plantains, are simple to make and delicious! · Grilled Yuca with Garlic Mojo Sauce: delicious yucas are smothered with garlic mojo sauce and then grilled until crispy. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most. Trim the ends off the plantains. Score each plantain along two sides deep enough to cut Smash the hot plantains (this needs to be done while hot) with the bottom of a jar would you happen to have the recipe for the green sauce shown in the picture? thanks!

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