How to Prepare Perfect Chicken satay with spicy garlic sauce tasty & delicious

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The chicken marinade I adapted from a recipe I found on the Food Network, but I used my tried and true peanut sauce recipe that never fails me. These flavorful chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping. Thai Chicken Kebabs with Spicy Satay Sauce and Cool Cucumber Salad.

Provide chicken (boneless small pieces).
Provide cube capsicum.
You need cube tomatoes.
Prepare cube onions.
Use lime juice.
You need to prepare ginger garlic paste.
You need black pepper powder.
Use red chilli powder.
You need Salt.
Use For batter , ,.
Use Cornflour.
Use egg.
Provide salt.
Provide black pepper powder.
You need to prepare For sauce.
Provide chopped garlic.
You need soya sauce.
You need to prepare chilli sauce.
You need to prepare black pepper powder.
You need tomato sauce.
Provide lemon juice.
Prepare wooden skewers (soaked in water for 30 minutes).

Short Tips:

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In a mixing bowl place the chicken add lemon juice, ginger garlic paste, salt,chilli powder and marinate for 2 hours and refrigerate..
Take chicken and vegetable. Thread marinate chicken and vegies one by one onto skewers. Make batter..
Take a pan and heat oil. Deep skewers in batter and fry in medium flame. Turns it well and cook for 5 minutes. Take a pan and add oil add chopped garlic and saute until it turns golden brown and add all sauces. Add skewers and mix well last add lemon juice..

And if they did, that would be okay. Because this peanut-lime sauce will make anything and Chili garlic sauce is very similar to sambal oelek, but with garlic and a super secret garlic seasoning. Ingredients are as follows: chili, salt, garlic. How to Make Chicken Satay with Peanut Sauce. In a large ziplock bag combine the coconut milk, sugar, fish sauce, and spices.

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