26 Exotic Spicy Satay (Sate Taichan) delicious and easy to make.

If you are having trouble lately in the kitchen when it pertains to obtaining your food just right, you are not the only one. Many individuals have natural cooking ability but not quite adequate knowledge to prepare with excellence. This Spicy Satay (Sate Taichan) recipe is a great start, very easy to cook and also scrumptious.

Satay is a popular and versatile Indonesian dish. It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even some of the exotic varieties such as crocodile or snake meat, but the essential thing is to marinate the meat before grilling.

You need to prepare chicken breast (about 350 gram).
You need Marinate.
Provide garlic or 1 tbsp garlic powder.
Use salt or desired.
Provide pepper.
Provide Lemon jus from half of lemon.
Provide chicken stock powder.
Use Sambal or sauce.
Provide bird eye Chili or desired.
Use garlic or 1 tsp garlic powder.
You need salt.
Prepare sugar.
Use Bamboo.

Short Tips:

Do not fear sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick..
Roast the chicken in oven with 180°C for 10-15 minutes or until it browned..
Make the sauce, blend all ingredients. Saute in sauce pan..
Serve satay with sauce. Enjoy!.

There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping.

Everybody wants to be a much better cook. Everyone intends to trying out enjoyable recipes. Locating the moment and also feeling the motivation to be innovative in the kitchen area can in some cases posture an obstacle though. We hope these Spicy Satay (Sate Taichan) recipe can bring the magic to your kitchen. Offer a number of these suggestions a try tonight, your palate will thanks!

If you find this Spicy Satay (Sate Taichan) recipe helpful please share it to your friends or family, thank you and good luck.