32 Recipe Appetizing Satay Chicken Curry healthy & tasty!

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Cut chicken into pieces, place in a bowl. Blend all marinade ingredients, pour over chicken, stir. I know the ingredient list looks big but I think you will already have most of the spices in your cupboards.

Prepare Boneless Chicken Thighs, Diced.
Prepare Soy Sauce.
You need Garlic Clove, finely chopped.
You need Red Chillis, deseeded and finely chopped.
You need Ginger, Grated.
Use Garam Masala.
Provide Chinese 5 Spice.
Provide Smooth Peanut Butter.
Prepare Coconut Milk.
Use Finely Chopped Tomatos.
You need to prepare Chopped Coriander (Optional).
Prepare Roasted Peanuts (Optional).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside..
Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute..
Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer..
Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through..
Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!.

I don't think you understand what satay is. Mind you, I can eat spoonfuls of just the peanut sauce on its own. MARINADE: The chicken is first marinated in a beautiful sauce FULL of satay flavours, and seared in that sauce for extra flavours. Don't even try to skip this step. You'd be loco to rush ahead.

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