27 Best Sate Maranggi - Indonesian Beef Satay fit for newbie.

It's long been said that the best means to a man's heart is via his stomach. Yet guys aren't the only ones that enjoy a wonderful meal. Cooking is not simply a technical ability, it's a life task that you use everyday. Below, Sate Maranggi - Indonesian Beef Satay recipe to exercise and improve your cooking skills as well as make you also better at it.

There is quite a bit of hype when it comes to sate Maranggi, so much so that both Purwakarta and Cianjur claims to be the city where this satay originates, though Purwakarta seems to be winning at the moment. The ingredients for the satay is pretty much identical to the old standard beef satay. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

You need to prepare beef tenderloin or sirloin, cut in to bite sizes.
You need bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
Provide Spices to be ground for marinade :.
Provide shallots.
You need to prepare garlic cloves.
Provide kaempferia galanga powder.
Prepare tumb size fresh ginger.
You need to prepare coriander seeds.
Provide brown sugar.
You need to prepare sweet soy sauce.
Prepare tamarind paste.
You need to prepare Salt.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
Thread the beef cubes into bamboo skewers..
Grill the beef to your preference..
Serve with warm steamed rice and sambal..

Indonesian Beef Satay is just the ticket. The Satay are rich and sweet from the kecap manis (sweet soy sauce), wonderfully fragrant, and incredibly addictive. Indonesian Beef Satay recipe: Try this Indonesian Beef Satay recipe, or contribute your own. Sate Maranggi is a popular Satay from Purwakarta, West Java. Usually Sate Maranggi is made from lamb meat or beef.

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