36 The best Chicken Satay tasty & healthy!

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Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay.

Prepare chicken.
Prepare vegetable Oil.
Provide Light Soy Sauce.
Provide 1/2 Tsp salt.
Provide Ground Turmeric.
Use Curry Power.
Use Cumin Seeds.
Prepare Coriander Seeds.
You need Coconut Milk.
Prepare Sugar.
Use Peanut sauce.
Use Coconut Milk.
Prepare Red Curry Paste.
You need Cumin Seeds.
Provide Coriander seeds.
Prepare Chicken Stock or water.
You need to prepare Tamarind paste.
Use Palm Sugar.
Prepare Crushed peanuts.
Provide Garnish with coriander & chilli.

Short Tips:

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Soak satay sticks in cold water. Leave them aside..
Roast coriander and coming seeds gently, then crushed them to fine powder..
Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm).
Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge..
After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked..
To make peanut sauce, pound peanuts. Leave them on the side..
With medium high heat, heat up half of coconut milk..
Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan..
Add the rest of coconut milk, Palm sugar, salt and Tamarind paste..
Add crushed peanuts move them around.Then add a little stock or water..
Taste it and add more ingredients, if need to. Then turn of the heat..
Garnish with Coriander..

These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.

An excellent, home-cooked meal is the kind of thing everyone remember. Making use of these Chicken Satay recipe to boost your food preparation coincides as an athlete that maintains training-- the a lot more you do it, the far better you obtain, learn as much as you can about food preparation. The even more recipe you have, the better your dishes will certainly taste.

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