33 Exotic Tofu and Chickpea Thai Satay Curry 🥘🤤 tasty & perfect

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Stir the chickpeas and tofu into the curry and let them heat through. Serve with some rice (or, my favorite, cauliflower rice) and some cilantro on top. Matched the flavour of my favourite Vietnamese tofu and aubergine curry from a restaurant near to my work exactly so now I never need to buy again!

Prepare Tofu.
You need to prepare Onion.
Use Garlic.
You need Satay Sauce.
You need Pepper (Orange or Yellow).
You need to prepare Spinach.
Provide Chick Pea.
You need Vegatable Oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate will be the final guide here, so taste often.

Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told).
Chop Onions, Garlic, Pepper and Tofu.
Fry some onions in some vegatable oil for a couple of minutes.
Add Garlic and Sliced Pepper to frying pan.
Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!).
Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!.
Serve over rice or equivalent and enjoy!! 😋.

To make a vegetarian Thai green curry, the main thing you'll want to swap out is fish sauce for soy sauce. Tempeh, chickpeas, or an assortment of vegetables will all work! Membership Required to View This Recipe. Curry powder is a blend of several different spices, including coriander, chili peppers, cumin and turmeric. Adjust the amount you use to suit your taste.

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