14 Recipe Appetizing Upgrade that 20 cent pack of ramen! tasty & delicious

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Ramen noodles are good for so much more than just soup, but when you want a bowl of classic brothy goodness, there are several easy ways to upgrade your instant ramen so it tastes like a million bucks. Instant noodles are their own kind of deliciousness, and sometimes there's nothing better than that bowl of basic ready-in-three-minutes ramen, MSG-filled flavor packet and all. Now, there is absolutely no shame in eating your ramen as-is, but if you have a few seconds to spare, that basic bowl can become an Instagram-worthy meal with these super-simple add-ins.

Prepare ramen.
Use Beef broth (or beef cube).
Use Rice wine vinegar.
You need to prepare Garlic chili sauce.
You need to prepare Toasted sesame oil.
Use egg.
Provide Chopped scallions.
You need Sesame seeds.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Bring 1 cup of water and 1 cup of beef broth to a boil. If you dont have beef broth, use 1 beef bullion cube and 2 cups of water. Add in ramen noodles. TOSS THE PACKET!.
Cook ramen until almost done. (Depends on how you like your noodles). Add in all other ingredients minus the egg. Let that simmer for about 3 minutes..
Crack egg into a cup (easy to put in pot this way). Move the noodles around in the center until you have a clear opening. Drop egg in, cover the egg with the noodles and cover the pot for 4-5 minutes on medium heat. You want the yolk to still be runny.
Serve with sesame seeds and chopped green onion. Simple and delish ramen upgrade!.

It doesn't have to be this way. Cook the noodles the normal way you would. When they're the texture you want, take them out and shock them in ice water. Then, make a simple vinaigrette of soy sauce, olive oil, lime juice, and a couple shakes of the flavor packet. My personal favorite is this Miso Chicken Ramen, which can be changed up to feature your favorite flavors (I swapped in veggie broth and silken tofu to make it vegan).

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