42 Best Mie Ayam Jamur (Indonesian ramen) perfect & tasty!

There are numerous resources of info on cooking. Some details is tailored towards experienced chefs and not for the average person. It can be perplexing to learn all of the available details. Thankfully, this Mie Ayam Jamur (Indonesian ramen) recipe is easy to make and will certainly provide you some wonderful pointers. They will certainly help anybody, also an amateur.

Kemudian masukan ayam yang sudah dipotong kotak-kotak sambil diaduk hingga berubah warna. Masukan juga jamur yang sudah diiris. Mie ayam jamur siap di makan.

Use button or straw mushrooms (sliced thinly).
You need chicken filet (diced) can be replaced with minced chicken.
Prepare spring onion (sliced thinly), reserve some of the green part.
You need garlic (minced).
You need to prepare asian green, chopped lengthwise (I am using bok choy).
Provide Thin egg noodle.
Prepare oyster sauce.
Provide fish sauce.
You need to prepare kecap manis (sweet soy).
You need white pepper.
Provide oil.
Provide Soup broth.
Use water.
You need to prepare chicken stock cubes.
Provide white pepper (or less).
Use Salt (to taste).
You need sugar.
You need green onion (the green part only).
Prepare the reserved juice from the chicken and mushroom gravy.
You need Seasonings (for serving).
Prepare each of fish sauce and sesame oil (more or less).
You need to prepare white pepper (to your liking, maybe 2 shakes).

Short Tips:

You can eliminate the garlic smell from your hands by massaging them for thirty seconds on your stainless steel oven prior to washing them. Garlic adds a delightful flavor to several dishes, but the distinct odor can remain on your hands. Using this pointer, you can enjoy your dinner without your hands scenting highly of garlic.

It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory).
Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown..
Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook..
Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty).
Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth..
Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me)..
Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one..
You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle)..
Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it..
I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order..

Resep 'mie ayam jamur' paling teruji. Recipe: Mie Ayam Jamur Bakso (Chicken Mushroom Egg Noodle with Beef Ball). Mie Ayam, is a common dish/comfort food in Indonesia. Almost everywhere you go in this country you can find Mie Ayam. Jakarta, to me is the best place that sells variety of Mie Ayam from OK to OhHey! from.

Now that you have actually checked out the Mie Ayam Jamur (Indonesian ramen) recipe, as well as you have the know-how that you require to perform in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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