Name: Caramel Custard
Ingredients: 85 g sugar; 7 ml water; 250 ml milk; 100 g heavy cream; 2 eggs; 1/2 tsp vanilla essence

Cooking is a form of art and also there are various kinds of cooking that you could learn. You can end up being a gourmet chef or you can just try to understand the art of cooking excellent dishes within your house. Lots of work in the office utilize chefs, prep-cooks and also managers that also manage chefs. We hope this Caramel Custard recipe can assist make you a much better cook.

Caramel Custard

You can have Caramel Custard using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Caramel Custard :

Use sugar.

Provide water.

You need to prepare milk.

You need heavy cream.

Prepare eggs.

You need vanilla essence.

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step by step :Caramel Custard

So first we’re going to make the caramel put 40g of sugar into saucepan along with the water.

It’ll slowly become yellow - golden brown immediately turn of the heat.

Do this real quick pour it into your custard moulds evenly and swirl it to cover the base of your mould, btw you can use anything as moulds as long as it’s flat.

Crack the eggs into a bowl and whisk it.

Whisk until pale, into a saucepan your milk, sugar (45g).

Heavy cream and that dash of vanilla stir well until you see smoke, turn off the heat.

(Heat your oven to 150c), whisk while incorporating your milk mixture with your eggs, after combine, sieve the mixture and fill your moulds evenly.

Your moulds should be placed in a tray, add boiling water into the tray and place it into your 150c oven for 30-40 minutes depending on how big your moulds are, the bigger the longer, after baked take it out and refrigerate for at least 2-4 hours.

Run the knife along your moulds and serve 🤤 I hope you enjoy ! Try it when you can.

Take these Caramel Custard recipe ideas as well as utilize them and perhaps even experiment while you go to it. The kitchen is an excellent place to attempt new things with the best aid.

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