14 Recipe Delicious Our Family's Homemade Ramen delicious and handy!

If you are having trouble recently in the kitchen when it involves getting your cuisine perfect, you are not the only one. Lots of people have natural cooking talent but not quite sufficient expertise to prepare with perfection. This Our Family's Homemade Ramen dish is a great start, easy to cook as well as delicious.

Make ramen soup without all the unpronounceable ingredients. This homemade ramen seasoning recipe calls for spices you probably already have on hand. All of my kids LOVE ramen noodles…and until last year, I had no idea I could make homemade ramen seasoning.

Use ●Bread (strong) flour.
You need ●Cake flour.
Use ●Salt.
You need ●Baking soda.
Prepare ●Water.
You need flavors Storebought ramen soup.
You need Marinated eggs.
Use Char siu pork as topping.
You need to prepare ★Wakame seaweed (dried).
You need to prepare ★Bean sprouts.
You need ★Corn kernels.
Prepare sheets ★Nori seaweed.
You need to prepare Flour for dusting (joshinko).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate will be the ultimate guide here, so taste often.

Knead the noodle dough. I used the "noodle dough" program of a GOPAN bread machine..
Put the kneaded dough a plastic bag. Step on the dough over the bag, fold the dough, put the dough back in the bag and step on it again. Repeat 3 to 4 times..
Form the dough into a ball, and rest for about 30 minutes..
Dust a work surface, and divide the dough into 4 portions..
Use a pasta machine on the thickest setting to roll out the dough once. Use the second-thickest setting and roll it out twice. Then use the next thinner setting to roll it out twice..
Cut the rolled out dough using the thin (2 mm) noodle setting..
Dust the cut noodles, and squeeze them tightly with your hands. De-tangle the squeezed noodles, then squeeze them again and de-tangle. Repeat this several times until the noodles are very curly (like commercial ramen noodles)..
Dust the noodles generously and de-tangle them into portion sized hanks. Put the hanks in a storage container like Tupperware, and let it rest in the refrigerator for 1-2 days..
Make marinated eggs. https://cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce.
Blanch the bean sprouts. Rehydrate the wakame seaweed by soaking it in water..
Boil the noodles from Step 8 for about 2 minutes. Drain well..
Put your favorite soup base in a bowl and add 300 ml of boiling water. Add the cooked noodles, bean sprouts and egg. Top with char siu pork slices, corn, and nori seaweed..

Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste? Then this is the recipe for you! 🙂. These ramen hacks are healthy, homemade, and yummy. Healthy Ramen Recipes That Will Make You Rethink the College-Food Staple.

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