How to Make Perfect Super Easy & Rich Soy Sauce Ramen delicious and handy!

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Prepare pack Chinese egg noodles.
Prepare Toppings.
You need to prepare Sesame oil.
You need to prepare Grated garlic.
Provide Doubanjiang.
Provide to 300 ml Water.
You need Weipa.
You need Soy sauce.
Use Sake.
Use Oyster sauce.

Short Tips:

When storing components that you will certainly use for cooking it is a great habit to stock them in huge quantities as well as freeze them in plastic bags. This will certainly make preparing food easier and also quicker. As an example, when preparing veggies, you can simply pull them out of the freezer and also just steam them.

Boil plenty of water in a large pot. Loosen the noodles..
In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium..
Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce..
Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat..
I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions..

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