How to Prepare Tasty Enjoy Ramen Noodle Toppings with Basic Ingredients delicious and easy to make.

Whether you are a college student just beginning your own culinary experiments or a seasoned chef with numerous dinner events under your belt, there is always something new to learn more about cooking. We hope these Enjoy Ramen Noodle Toppings with Basic Ingredients recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.

Ichiran - this is a popular ramen restaurant chain in Tokyo, with several locations. Great recipe for Enjoy Ramen Noodle Toppings with Basic Ingredients. I wanted to cook ramen noodles! but I didn't have bean sprouts and I didn't have char siu pork, either, so I tried cooking up the ingredients I had in my fridge.

Prepare Ground pork.
Use leaves from a quartered cabbage Chinese cabbage.
You need Shimeji mushrooms.
Provide bunches Mizuna greens.
Use Sesame oil.
Prepare ☆Salt and pepper.
You need to prepare ☆Chinese chicken stock granules.
Use ☆Oyster sauce.

Short Tips:

Some folks say a salad spinner is superfluous because they are bulky and kind of annoying to wash, but if you've got area for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels may.

Shred the Chinese cabbage into 0.5 mm thick. Remove stems from the shimeji mushrooms and separate them one by one. Chop the mizuna greens into 5 cm lengths..
Pour the sesame oil in a heated frying pan. Add the ground pork, all the ☆ ingredients and stir-fry until the colour of the pork changes. I forgot to take a picture of the pork by itself..
Then add the vegetables except for the mizuna greens, and continue stir-frying until the edges of the Chinese cabbage turn transparent..
When the edges of the Chinese cabbage turn transparent, and the shimeji mushrooms are coated with the oil, add the mizuna greens. Stir-fry briefly, and you're done..
Put them on top of your favourite ramen noodles, and enjoy..

Bring all of the ingredients, except the noodles, to a boil. Add the noodles and cook al dente, as directed on the package. Top with your favorite toppings, and. Remove the pot from the heat. Add the soy sauce and sriracha and adjust to taste.

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