45 Best Char Siu Pork and Marinated Soft Boiled Eggs for Ramen delicious & tasty!

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Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.

Prepare Pork belly (block).
Provide Ramen toppings such as menma, naruto, thin green onions, etc..
You need per serving Eggs.
Use For the seasoning.
Provide Pork cooking liquid.
Prepare Soy sauce.
You need to prepare Oyster sauce.
You need to prepare Shaoxing wine.
Prepare Honey (or sugar).
Use Garlic.
Prepare To poach the pork.
You need Water.
Prepare Ginger.
You need For the ramen soup.
You need to prepare The pork poaching liquid (or chicken soup.
Use Char siu marinating sauce.

Short Tips:

Prep work is a very important part of food preparation. You wish to see to it you have every thing you may require. You also want to see to it you have all the materials you might need. You do not wish to remain in the center of a recipe as well as figure out you are missing something important.

Prepare the pork belly block. Massage it lightly with your hands..
Roll it up tightly with the fat on the outside, and tie it up with kitchen twine..
Spread some vegetable oil in a heated frying pan, and brown the surface quickly..
Put 1500 ml of boiling water, 1 piece of ginger and the pork in a pot, and simmer over low heat for 60 minutes..
Smash the garlic with the side of a knife so that its flavors are easier to extract. Combine the marinade ingredients and bring to a boil..
When the pork has finished simmering, put it in the marinade sauce from Step 5 while it's still hot..
Once the marinade sauce has cooled down, put in the soft boiled eggs you've made previously..
Cover the contents of the pan with paper towels and pour some of the marinade over it. Leave the pan for 2 hours so that the pork and eggs soak up the flavors. If possible, leave them to marinate overnight..
Slice the pork while it's cold. If you are using the pork on ramen, thin slices are the best, 3 mm is the ideal thickness. The pork is slippery so be careful when you cut it..
Chop up the end pieces of the pork to use in other dishes..
To make the soup for the ramen, add 180 ml of the marinating sauce to every 1000 ml of the pork poaching liquid. Make sure to taste it while you add the marinade little by little, and adjust..
Top the ramen with the sliced char siu pork, menma, green onions that have been lightly soaked in water, and the marinated soft boiled eggs. Drizzle with sesame oil, and the char siu ramen is done!.
For authentic roasted char siu pork, see. https://cookpad.com/us/recipes/153688-authentic-char-siu-roast-pork-version-for-new-years.
You can make a delicious ramen soup using a chicken carcass...
For the marinated soft boiled eggs, see. https://cookpad.com/us/recipes/144008-seasoned-soft-boiled-eggs.
Niro-style ramen..

Transfer char siu the marinated pork to the prepared pan and bake for. The next most important thing to prepare once you have your pork So prepare some soft boiled eggs, and once the broth is cool (or at room temperature), gently drop Once the broth is around room temperature, gently drop the eggs into the broth to marinate. Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with red color. The strips of pork are skewered and then cook over an open fire. I've tried making char siu with pork loin but the family complained that it was too lean and dry.

Take these Char Siu Pork and Marinated Soft Boiled Eggs for Ramen recipe ideas as well as use them and perhaps even experiment while you are at it. The kitchen area is a wonderful area to try brand-new things with the appropriate aid.

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