How to Prepare Appetizing Rich & Thick Tonkotsu (Pork Bone) Style Ramen delicious and easy to make.

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You need to prepare For the tonkotsu ramen soup:.
Use Soy milk.
You need Water.
You need bit less than 1/2 teaspoon Salt.
You need to prepare Chinese chicken soup stock granules.
Provide Grated garlic.
Prepare Oyster sauce.
You need Soy sauce.
You need to prepare Mirin.
Provide Weipa.
Use Pepper.
You need Additional ingredients (to taste):.
You need to prepare to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles).
Provide to 3 Seasoned eggs.
Prepare Flavored wood ear mushrooms.
You need to prepare Char siu pork.
You need to prepare Thinly sliced green onion.
Prepare Ground sesame seeds.

Short Tips:

When saving components that you will certainly make use of for cooking it is a great behavior to stock them in huge amounts as well as freeze them in plastic bags. This will make preparing food much easier and faster. For instance, when preparing veggies, you can just pull them out of the freezer and also just boil them.

Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done..
Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done..
Here's my recipe for miso tonkotsu ramen..
Cold tsukemen (noodles dipped in sauce)..

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