How to Cook Delicious Broccoli and Stilton soup fit for newbie.

Cooking may be among the oldest skills on the planet. That does not suggest that there are any limitations to the expertise readily available for the chef interested in boosting his/her skills. Also the finest cooks, also specialists, can constantly discover new recipes, techniques and methods to enhance their kitchen abilities, so lets try this Broccoli and Stilton soup recipe, we hope you like it.

The broccoli shines through and the blue cheese adds creaminess and an added something something. Reviews for: Photos of Broccoli and Stilton Soup. For the soup, place the pieces of broccoli into a glass bowl.

Provide medium onion, diced.
Provide butter.
Provide olive oil.
You need to prepare broccoli (hand sized!) separated into small florets,.
You need to prepare Broccoli stem more finely chopped.
Provide leek, sliced or 5-7 spring onions, chopped.
You need to prepare medium potato (250-300g), peeled and small dice.
Use veg stock (I use Kallo organic).
You need to prepare Stilton, crumbled.
You need Salt and Pepper.
Provide Optional, swirl of cream or olive oil.

Short Tips:

You can remove the garlic odor from your hands by scrubing them for thirty seconds on your stainless steel cooktop prior to washing them. Garlic adds a wonderful taste to numerous dishes, yet the apparent smell can remain on your hands. Using this pointer, you can appreciate your supper without your hands smelling strongly of garlic.

Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft..
Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper..
Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking..
Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir..
Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!.

And does it need double cream? Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Stilton and broccoli soup is one of my all time favourite soups to make, especially when i'm skint! I found some long clawson stilton in the fridge left over from Christmas, and it needed using up so I made this. Slice the shallot and sweat down in the butter.

A great, home-cooked meal is the kind of thing everybody remember. Utilizing these Broccoli and Stilton soup recipe to boost your cooking is the same as an athlete who maintains training-- the a lot more you do it, the better you get, learn as high as you can about cooking. The more recipe you have, the far better your dishes will certainly taste.

If you find this Broccoli and Stilton soup recipe helpful please share it to your good friends or family, thank you and good luck.