35 Recipe Perfect Really Easy Tonkotsu (Pork Bone) Ramen Soup delicious and handy!

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Great recipe for Really Easy Tonkotsu (Pork Bone) Ramen Soup. Or rather, this recipe is for me, since I want to eat tonkotsu soup at any time. This is really easy so I don't have hints.

Use Water.
You need to prepare Chicken soup stock powder.
Provide Weipa.
Provide Miso (white).
You need Mentsuyu (2x concentrate).
Use Soy milk.
Use Dashi stock (granules).
Provide Black pepper.
You need Garlic powder.
Prepare Sesame oil.
You need Vegetable oil or lard.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa..
Add soy milk at the very end; it's best not to let it boil..
Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious..
Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it..

Quick and Easy Tonkotsu Ramen: Its been a bit since my last instructable so ive decided to put up another ramen one. Which for someone like me, who is only making on… Really Easy Tonkotsu (Pork Bone) Ramen Soup. Or rather, this recipe is for me, since I want to eat tonkotsu soup at any time. This is really easy so I don't have hints. I guess the only one may be to add garlic powder?

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