40 Exotic Soft-Boiled Marinated Eggs For Ramen or Over Rice delicious and easy to make.

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Reduce the water to a rapid simmer. Soft boiled eggs can be cooked in many different ways. I always steam mine as I find the results to be consistent.

You need to prepare i used 4 this time Eggs (room temperature).
Use Soy sauce.
Provide Mirin.
You need Sake.
Use Sugar.
Provide Dashi stock granules.
Use Garlic (minced).
Use Green onions (sliced thinly).

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Put in all the ingredients except the green onions in a small pan and bring to a boil. Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions. Leave to cool..
Make the soft boiled eggs. Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs..
Cover with a tight fitting lid, and cook over medium heat for 6 minutes. Turn off the heat, put the eggs in cold water and peel. They will be very soft, so do it carefully!.
Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely. Refrigerate. The eggs will be ready in 1-2 days. (marinate the eggs as long as you desire.).
The eggs after 1 day of marinating. The yolk is very thick and looks delicious..
The eggs after 2 days of marinating. The yolks have become paste-like, and the flavors have really penetrated the egg. I'm definitely a 2-day marinade fan..
Note: I used large eggs. If you use smaller eggs, you can marinate 6 to 7 of them at a time..
I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly. This is soo good too!.

My non-traditional ingredient for ramen egg marinade. Perfect Ramen (Soft Boiled) Egg Recipe Eating With Kirby Have you ever wondered how those ramen restaurants make their magical soft boiled eggs? Delicious Soy marinated eggs, perfect for a bowl of Ramen or as a snack. A delicious blend of soy sauce, mirin, garlic and ginger for wonderfully rich They work amazingly for big bowls of ramen, other noodle and rice dishes, as well as served with some of the marinade sauce and some sesame seeds.

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