How to Cook Perfect Lauki (doodhi) custard! suitable for every moment!

As soon as you comprehend the basics of cooking, it can be such a freeing as well as awarding experience to develop a simply delicious meal or baked thing. The smells in your house as well as the faces of individuals that you share it with are priceless. We wish this Lauki (doodhi) custard! recipe will certainly provide you some idea for you to become an amazing chef.

Lauki ki Kheer - Doodhi Kheer - Ghiya Kheer - Bottle gourd Kheer/ Pudding - Delicious food Recipes- Lauki Kheer Recipe-झटपट बनाए लौकी की क्रीमी और हेल्दी. Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat.

Provide medium size lauki(doodhi).
Use milk.
You need evapourated milk.
You need to prepare condensed milk.
Provide cardamom powder.
You need Almond and pista powder.
You need to prepare custard powder.
You need to prepare Garnishing.
You need Pistas.
Use Saffron.

Short Tips:

Some individuals say a salad spinner is superfluous because they are bulky and sort of annoying to clean, but if you have room for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels ever could.

Remove the seeds from lauki (doodhi) and grate it. On a nonstick pan saute the lauki till soft and till the water dries up!.
Mean while boil the milk add evapourated milk,now add sauted lauki to the milk and let it boil add condensed milk(milkmaid) and keep mixing add almonds,pistachio powder mix well! Now in a bowl add custard powder and little milk mix well,add this custard to the lauki milk,add cardamom powder and keep stiring it till it thickens,close the stove, let it comes to room temperature and keep in freeze,serve chill! Remove in a bowl add pistas and some saffron on top! Ready.

Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi), opo, bottle gourd, Ghiya, Calabash, to name a few. Bottle gourd also known as lauki or doodhi has a wide range of health benefits which make it great for you. Bottle gourd, also called lauki or doodhi, is a vegetable that is probably better known in India. Lauki Channa Dal is a nutritious recipe that combined the bottlegourd and lentils making it a perfect Nutritious and simple to make, Lauki Chana Dal is a perfect recipe that you can make on a busy day. Nutritional rich Lauki along with protein rich Chana Dal makes our dish healthy.

Take these Lauki (doodhi) custard! recipe concepts and also use them as well as maybe even experiment while you are at it. The kitchen area is a fantastic area to try new things with the best assistance.

If you find this Lauki (doodhi) custard! recipe useful please share it to your close friends or family, thank you and good luck.