45 Recipe Yummy Broccoli and Stilton soup suitable for every moment!

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The broccoli shines through and the blue cheese adds creaminess and an added something something. Reviews for: Photos of Broccoli and Stilton Soup. For the soup, place the pieces of broccoli into a glass bowl.

Prepare rapeseed oil.
Use onion, finely chopped.
Use celery, sliced.
You need leek, sliced.
Use medium potato, diced.
You need homemade chicken or vegetable stock.
You need to prepare broccoli, roughly chopped.
Prepare Stilton, or other blue cheese, crumbled.
You need to prepare garlic.
You need small pack of flat leaf parsley or coriander.
You need to prepare two whole black pepper.
Provide peppercorns.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch..
Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft..
Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve..
Add the peppercorns, this gives it an additional 'bite'.; but can be left out.
Still in the chopper herbs just before serving.

And does it need double cream? Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese. Stilton and broccoli soup is one of my all time favourite soups to make, especially when i'm skint! I found some long clawson stilton in the fridge left over from Christmas, and it needed using up so I made this. Slice the shallot and sweat down in the butter.

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