20 The best #berry bonanza Pavlova family's new favorite!

Whether you are an university student simply starting your very own culinary experiments or a seasoned cook with several supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these #berry bonanza Pavlova recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked dishes.

#berry bonanza Pavlova

To cook #berry bonanza Pavlova you only need 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of #berry bonanza Pavlova :

You need to prepare egg whites.

You need /3 cup caster sugar.

Provide vanilla.

Use cream of tartar.

Prepare white vinegar.

You need to prepare +3 teaspoons cornflower.

Use thickening cream.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we will provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron frypan. Also its good idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

instructions :#berry bonanza Pavlova

Pre-heat the oven to 120C..

Mark a 20cm circle onto a baking paper..

Whisk the egg whites on high speed in a mixer with the cream of tartar. Gradually add the caster sugar, once it reaches a medium to firm peak, add the vinegar, cornflour and vanilla remove from the mixer..

Spread the meringue inside the circle. Bake for 1 hour and 15 minutes. Turn off the oven to cool all night in the oven..

Beat the thickening cream with 2-3 teaspoons caster sugar. Spread it on top and garnish with strawberries, cherries, raspberries, cranberries, mango or any fruit you like.Effie xx.

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