Name: My Homemade Veg and Blue Stilton Soup
Ingredients: 4 Carrots chopped; 300 g Mixed Veg is, broccoli, Cauliflower; 1/2 Large onion chopped; 4 tbls Stilton cheese; 1/2 tsp Sea Salt; 1 tsp Black Cracked pepper; 1 tbls Mixed Herbs; And some dried parsley sprinkle on top; 3 litres Water; 2 Veg stock cubed

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My Homemade Veg and Blue Stilton Soup

You can cook My Homemade Veg and Blue Stilton Soup using 10 ingredients and 5 steps. Here is how you do that.

Ingredients of My Homemade Veg and Blue Stilton Soup :

You need Carrots chopped.

You need Mixed Veg is, broccoli, Cauliflower.

You need Large onion chopped.

Use Stilton cheese.

You need Sea Salt.

Provide Black Cracked pepper.

You need to prepare Mixed Herbs.

Use And some dried parsley sprinkle on top.

Use Water.

Prepare Veg stock cubed.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

instructions :My Homemade Veg and Blue Stilton Soup

Chop all the veg, onion, and add it to a Large saucepan or slow cooker. I used a pressure cooker it was quicker..

Add 3 litres water. 2+1/2 if your using a pressure cooker.as long as the water is a good 2 inch off the veg. Add the mixed herbs, salt and Pepper + onion.

Cook until all veg is soft and ready add the stock cubes and mix leave on heat.

Then add the Stilton cheese and stir in until it dissolves.and it appears Creamy.

Add in batches to a blender and then add the soup back to the pan and warm up when ready. A smooth soup. Sprinkle the parsley before serving..

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