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What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes?
Fresh strawberries, cream cheese and crescent dough make this sweet treat easy to make.
A raw vegan strawberry cheesecake with tangy lime accent to underscore the richness of the macadamia base filling.
The perfect easy and light dessert for a Spring Brunch. Add the orange juice concentrate, orange peel, extract and food coloring to the remaining cream cheese mixture; beat until combined. Return to fridge and chill for a few hours until the jelly is set. With each slice, wipe your knife clean with a kitchen towel and dip the blade in water.. How to make creamy, strawberry cheesecake popsicle recipe at home!
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