6 Best Strawberry Cheesecake Muffins suitable for every moment!

Cooking could be among the oldest abilities worldwide. That does not mean that there are any type of restrictions to the expertise readily available for the cook curious about enhancing his/her skills. Also the finest cooks, even specialists, can constantly discover brand-new dishes, methods and methods to improve their kitchen area skills, so lets try this Strawberry Cheesecake Muffins recipe, we hope you like it.

These Strawberry Cheesecake Muffins are a delicious way to welcome Spring. What is it about Strawberry muffins? I mean seriously, I could eat it every day of my life and be a very happy.

Provide Streusel Topping :.
You need to prepare brown sugar.
You need all purpose flour.
Use ground cinnamon.
Use unsalted butter, cold and cut into small pieces.
Provide Muffin Batter :.
You need to prepare unsalted butter, softened to room temperature.
You need granulated sugar.
Prepare brown sugar.
You need to prepare large eggs, at room temperature.
You need plain yogurt or sour cream, at room temperature.
You need vanilla extract.
Prepare all purpose flour.
You need baking soda.
Use baking powder.
You need salt.
Provide fresh or frozen chopped strawberries (if using frozen, do not thaw).
Prepare Cheesecake Filling :.
Provide cream cheese, softened to room temperature.
Use large egg yolk, at room temperature.
Provide vanilla extract.
You need to prepare granulated sugar.

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Preheat the oven to 425°F. Prepare a muffin pan by either lining it with cupcake liners or spraying the tins with non-stick cooking spray. Set aside..
Make the streusel : In a small bowl, toss together the brown sugar, flour and cinnamon. Cut in the butter using a pastry knife or by mixing with a fork until the mix resembles coarse crumbs. Set it aside..
Start the muffins by beating the butter in a medium bowl using a hand held mixer or a stand mixer fitted with a paddle attachment. Beat for 1 minute, until smooth and creamy, then add the sugars and beat until all creamed together. Add the eggs, yogurt (or sour cream) and vanilla extract. Mix until completely combined. Scrape down the sides of the bowl as needed..
In a separate large bowl, whisk together the flour, baking soda, baking powder and salt. Then pour the wet ingredients into the dry and whisk together until combined and little lumps remain. Then use a wooden spoon or a rubber spatula to fold in the strawberries. The berries may bleed a little, creating a pink-ish batter..
Make the cheesecake filling by beating the cream cheese in a medium bowl using either a hand held mixer or a stand mixer fitted with a paddle attachment until creamy. Then, beat in the egg yolk, vanilla extract and sugar until combined..
Spoon about 1 tbsp. of muffin batter into the bottom of the muffin tins, then 1 spoonful of cheesecake batter, then more muffin batter, filling them up to the top. It's ok if some cheesecake mixture is showing through in some spots. Sprinkle each muffin with streusel and press it down gently so it sticks..
Bake the muffins for 5 minutes at 425°F, then, keeping the muffins in the oven, lower the temperature down to 350°F and bake for an additional about 16-18 minutes, or until a toothpick inserted into the center comes out clean..
Allow the muffins to cool for 10 minutes in the muffin pan, then transfer them to a wire rack to cool completely. Store covered in the fridge for up to 5 days. Muffins can also be frozen for up to 2 months. Just thaw in the fridge overnight..

These Strawberry Cheesecake Muffins were quite simple. I whipped up a couple batches in know time. Place the oven rack in the center. Gib jetzt eine begründete Bewertung ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

There are few activities as enjoyable also fulfilling as cooking. Not only can you flex your creative muscles, you can also offer tasty dishes for your household. Expanding your knowledge of cooking is specific to boost your time in the kitchen area. Trying Strawberry Cheesecake Muffins recipe is a remarkable way to do simply that.

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