How to Make Tasty Simple Strawberry Cheesecake fit for newbie.

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Prepare large eggs or 6 Medium eggs.
Use creamcheese.
Provide condense milk.
Prepare white sugar.
Prepare strawberries...around 350g.
You need vanilla.

Short Tips:

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Separate egg yolks from the white.
Mix egg yolks and creamcheese and condense milk. Blend well.
Whip separately the egg whites until fluffy.
Blend in the two mixtures..add vanilla.
Cooked the pack of frozen strawberries in medium heat...add white sugar a little at a time to assess level of sweetness.
Layer your pan with baking oil/Spray. Pour in your mixture. Tap pan to remove air bubbles in mixture.
Put your pan in a rectangular larger pan with 1/3 filled with warm water. Put in preheated oven. Bake for 30mins at 180C or 50mins at 325F.
Once done...remove pan...let cool..then add the strawberry jam above it..
Cool inside ref chiller for 30mins before serving..

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