How to Make Delicious Diane's mini strawberry cheesecake family's new favorite!

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Last week I shared my favorite recipe for homemade strawberry sauce and today I wanted. Mini Strawberry Cheesecakes are an easy dessert to make in a muffin pan! These recipe for Mini Strawberry Cheesecakes are creamy, delicious and full of fresh strawberries!

Prepare cream cheese.
Provide pure vanilla extract.
Provide whip cream.
You need sour cream.
Prepare strawberry cream cheese.
You need egg.
You need to prepare sugar.
Use strawberries.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron frypan. Also its smart idea to switch low-cost nonstick pans each few years, as the coating can wear down over the years.

Preheat oven to 325.
Combine cream cheese and sugar. Mix well.
Now add the sour cream, strawberry cream cheese and egg.
Fold in the whip cream and pour into the crust.
Place in I oven for 25-30 minutes. Let cool in refrigerator for two hours.
Slice strawberries place on top. Enjoy!.

Our Skinny Mini Cheesecake is the first in a long line of a-m-a-z-i-n-g-l-y delicious mini desserts. I just love these mini strawberry swirl cheesecakes because they are made with real strawberries and are perfect for a family or a romantic setting. For some reason, these cheesecake tasted so much better the next day. I'm assuming it's because I ate them right out of the oven the day I baked. You won't believe this Vegan Strawberry Cheesecake recipe has no dairy in it!

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