How to Cook Delicious Strawberry Cheesecake tasty & delicious

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Some people like to make a basic. Cheesecake fanatics, put your hands up. This strawberry cheesecake is the summer dessert dreams are made of.

Provide Crust.
You need to prepare Graham Cracker crumbs.
You need to prepare White Sugar.
You need ground Cinnamon.
You need to prepare Melted Butter.
You need to prepare Strawberry Reserve.
Provide (10 oz) packages frozen sweetened sliced strawberries, thawed and drained.
You need to prepare cornstarch.
Provide water (optional).
Use Filling.
Provide (8oz) packages cream cheese, softened.
Prepare (14 oz) can of sweetened condensed milk.
Provide lemon juice.
Provide vanilla extract.
Use eggs.

Short Tips:

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Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes..
Preheat oven to 300°F..
Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan..
Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving..
Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined..
Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce..
Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water..

Made with a gluten free almond flour crust & fresh pureed strawberries! Spook your friends and serve a delicious brain on Halloween. This no-bake strawberry cheesecake made in a plastic mold looks hauntingly real. Strawberry cheesecake is the perfect summer dessert with fresh or frozen strawberries. This basic cheesecake batter over graham cracker crust is baked in a water bath then topped with a delicious.

Since you have reviewed the Strawberry Cheesecake recipe, as well as you have the knowledge that you require to perform in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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