How to Make Delicious No-bake, No-crust Strawberry Cheese Cake delicious and easy to make.

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Whip up my No-Bake Strawberry Cheesecake in a matter of moments. This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night. No-Bake Strawberry Cheesecake is the perfect seasonal dessert to kickoff summer!

Prepare <Strawberry Purée>.
Prepare Fresh Strawberry (put aside 6 strawberry for topping).
You need to prepare Sugar.
You need <Filling>.
Use Cream Cheese.
You need to prepare Sour Cream.
Use Heavy Cream.
You need Sugar.
You need envelop(7g) Gelatin (+ 1.5Tbsp water).
You need to prepare <Topping>.
Prepare Fresh Strawberry.
You need Sugar.
You need to prepare Marsala Wine.

Short Tips:

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Combine the strawberries and sugar into the saucepan, and leave it about 1 hour..
Turn on the heat and cook it about 10 minutes..
Transfer it into the blender and make puree. (It should be still hot.).
FILLING: Place the heavy cream into the bowl and whisk 70%. (Don't whips it completely.) And keep it cool in the fridge..
Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds..
Place the cream cheese, sour cream, sugar into the large bowl and mix well..
Add the strawberry puree, gelatin, and mix well..
Add the whipped heavy cream and mix well..
Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours..
TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge..
Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries..
Or use the scone cutter to make round shape and decorates with marinated strawberries..
Enjoy!.

No-Bake Strawberry Cheesecake Dessert Jarssave on energy. Individual No Bake Strawberry Cheesecake DessertSkip to my Lou. No-Bake Strawberry Topped Cheesecake. by Natalie. For the filling you'll want to soften three blocks of cream cheese along with some sour cream. In a stand mixer beat the cream cheese until smooth and creamy, then add in the powdered sugar.

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