Name: No Bake Fresh Strawberry Cheesecake
Ingredients: Crust; 1 packet ginger biscuits; Half a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits); 1/2 cup melted butter; Filling; 2 x 250g Smooth Cream Cheese; 1 cup Double Thick Cream; 2-3 tablespoons sugar; 20-25 fresh strawberries; 1 tablespoons lemon juice (optional); 1 drop vanilla essence (optional); 2 tablespoons strawberry jam; Half teaspoon cornflour

Cooking may be among the oldest skills on the planet. That does not indicate that there are any limitations to the understanding available for the chef curious about increasing his or her skills. Also the finest cooks, even specialists, can constantly discover new recipes, techniques and techniques to improve their kitchen area skills, so lets try this No Bake Fresh Strawberry Cheesecake recipe, we hope you like it.

No Bake Fresh Strawberry Cheesecake

To make No Bake Fresh Strawberry Cheesecake you need 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of No Bake Fresh Strawberry Cheesecake :

Prepare Crust.

Prepare ginger biscuits.

Use a packet tennis biscuits (You may use only ginger biscuits or only tennis biscuits, I used both to get the spiciness from ginger biscuits, and the chewy texture from tennis biscuits).

Use melted butter.

Provide Filling.

Use x 250g Smooth Cream Cheese.

You need Double Thick Cream.

You need to prepare sugar.

Prepare fresh strawberries.

You need lemon juice (optional).

Use vanilla essence (optional).

Use strawberry jam.

Use teaspoon cornflour.

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instructions :No Bake Fresh Strawberry Cheesecake

Crush all the biscuits until they resemble course crumbs. All melted butter to the crumbs and mix into a semi moist base. Add more butter if necessary. Pat the base into the container of your choice which you will be setting your cheesecake in. Leave base to Set on fridge for about 30 minutes ☺.

Place all the strawberries in a blender and whizz into a smooth puree. Keep aside..

Place both tubs of cream cheese into a bowl and beat until soft and smooth. Add the sugar and mix till sugar is well incorporated. Add the double thick cream and fold mixture till cream cheese and cream and come together.

Now take your strawberry puree and add a few tablespoons at a time to the cream cheese mixture. Blend well. Continue adding the puree in until it reaches your desired level of strawberry-ness😊. If you are adding lemon juice and vanilla essence you may add it now..

Once you are happy with your filling, place it on top of the base. Decorate with strawberries as you wish. I used the strawberry jam, corn flour and left over puree, mixed it well and drizzled it onto my cheesecake to get more of a strawberry flavour! Freeze for 3 hours or over night! Enjoy❤.

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