Name: Loaded Broccoli Cheese & Potato Soup
Ingredients: 4 cups chicken broth (I use LB Jamison Chicken Soup base.); 3 large carrots peeled and diced; 4 medium potatoes (I use red potatoes); 1 medium yellow onion chopped; 4 cloves garlic; 1-2 packages frozen broccoli florets; 3 tbsp butter; 1/3 cup flour; 2 1/2 cups milk; 2-3 cups shredded cheddar cheese; 1 tsp garlic powder; 6 slices bacon cooked and chopped

It's long been stated that the best means to a man's heart is via his belly. Yet males aren't the only ones who enjoy a fantastic meal. Cooking is not simply a technological ability, it's a life task that you make use of every day. Here, Loaded Broccoli Cheese & Potato Soup dish to exercise and boost your cooking skills and also make you even better at it.

Loaded Broccoli Cheese & Potato Soup

To make Loaded Broccoli Cheese & Potato Soup you only need 12 ingredients and 6 steps. Here is how you do that.

Ingredients of Loaded Broccoli Cheese & Potato Soup :

Provide chicken broth (I use LB Jamison Chicken Soup base.).

Provide large carrots peeled and diced.

You need medium potatoes (I use red potatoes).

You need to prepare medium yellow onion chopped.

Prepare garlic.

You need frozen broccoli florets.

You need to prepare butter.

Provide flour.

You need milk.

You need shredded cheddar cheese.

Prepare garlic powder.

Use bacon cooked and chopped.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

instructions :Loaded Broccoli Cheese & Potato Soup

In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes..

Add broccoli, cover and simmer for an additional 10 minutes..

While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.

Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined..

Add more milk for a thinner consistency and add any additional salt and pepper if needed..

Top with bacon and green onion..

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8 Best Loaded Broccoli Cheese &amp; Potato Soup tasty & perfect