How to Prepare Appetizing No Bake Eggless Single Serve Strawberry Cheesecake healthy & tasty!

Many individuals like cooking and believe it makes the best relaxing leisure activity. A kitchen that is loaded with fresh food that smells tasty is certain to make any individual's state of mind a little bit lighter. It can in some cases seem challenging, though, to identify dishes that help you or recommendations that leads to an inevitably effective meal. Possibly this No Bake Eggless Single Serve Strawberry Cheesecake dish is the one you are looking for.

These mini single serving strawberry cheesecakes do no disappoint. Although I'm still guilty of eating two when I said I'll only have one. This easy no bake strawberry cheesecake recipe does not need gelatin.

You need to prepare Digestive biscuit (crushed) -.
You need Butter (melted) -.
Provide Brown Sugar -.
You need Cream Cheese -.
You need to prepare sugar Powdered -.
Prepare Curd (Thick) -.
Use cream Whipped -.
Prepare Lime juice -.
Provide Vanilla extract -.
You need Strawberry preserve -.
Prepare Strawberry crush -.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

All ingredients have to be at room temperature before you start mixing them together. This quantity of ingredients are good for 6 glasses..
Mix the crushed digestive biscuit, melted butter and sugar in a bowl until the mixture starts to hold together when made into a ball. (Ensure the biscuits are crushed by hand as we DO NOT want even pieces. We can also use rusk, cake crumbs, other types of biscuits etc to make this base). Keep this aside.
Place cream cheese into a mixing bowl and mix slowly using a beater paddle set on low until the cheese is smooth. (This is a very important step to get the smooth consistency of the cheesecake. Do no beat at medium or high as this will introduce too much air into the mixture).
Mix the sugar into this with the beater set at medium.  Mix into this the curd, vanilla extract and lime juice stopping occasionally to scrape the sides of the bowl. Add the whipped cream and fold it in till well integrated. Keep this mix aside as well.
In a different bowl combine the preserve and the crush and mix well. You can heat this slightly if required to get a slightly runny mix..
Now you are ready to start assembling your cheesecakes in individual glasses. First put 2 heaped tbsp of the 1st mix (biscuit mix) into each glass. Tap it down till it forms a packed base. (You can increase or decrease the quantity as preferred for thickness of crust)..
Now put in 2-3 heaped tbsp of the cream cheese mix on top of this and level it. DO NOT try to pack it down..
Third layer will be the jam and crush mix. Use 1-2 tbsp and again level it. Now you can top this with a sliced strawberry or sprinkle some of the original biscuit mixture on top..
This has to be kept in fridge for 6 hours minimum (preferably overnight) before serving..

Or maybe something like this Eggless Strawberry Mousse is more your type of dessert? I have taken pictures at every stage of this mango cheesecake recipe and I am going to force you to look at them (scroll down to the bottom for the short version Should be the right size for a single serving. You'll be ready to go for that summer picnic or party. This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream.

Since you have actually gotten to completion of this No Bake Eggless Single Serve Strawberry Cheesecake recipe, now experimenting with recipes and also implement it and enjoy. You never ever understand - you simply may have found a brand-new job.

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