26 Recipe Yummy No-Bake Strawberry Cheesecake Mousse with Strained Yogurt. suitable for every moment!

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Only imagine the combination: a crusty crust. Strawberry Cheesecake Mousse recipe highlights: Cheesecake makes a regular appearance here on the blog. Strain the sugar soaked strawberries through a fine mesh sieve over a medium bowl.

Provide Strained yogurt.
Use Sugar.
Use Heavy cream.
Use Strawberries (fresh or frozen).
Provide Gelatin.
Use Water.

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Strain the yogurt. Drain until the 400 g of yogurt is reduced to 200 g. I usedas reference. https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt.
Whip the heavy cream until thick, as seen in the photo. Chill in the refrigerator. Soak the gelatin in water..
Add the strawberries and sugar to a bowl and crush..
Add a little bit of the Step 3 mixture into the soaked gelatin and microwave for 15 seconds to dissolve..
Mix Step 4 into the bowl with the remainder of the Step 3 strawberries..
Thoroughly mix in the drained yogurt using a whisk..
Lastly, add in the whipped cream and lightly mix with a whisk, then switch to a rubber spatula and mix everything together..
Pour into the containers and chill in the refrigerator until stiffened..
Then they're done. You can decorate them with any kind of berries..
For a banana version of this cake, refer to. https://cookpad.com/us/recipes/145248-strained-yogurt-banana-and-no-bake-cheese-mousse.
Note: The sauce in the photo is 20 g of frozen raspberries, 10 g of sugar, and 30 g of hot water, all mixed together, mashed, and filtered, then combined with 1 g of gelatin..

It is what makes jello jiggle, panna cotta set, and what keeps mousse stable. Gelatin is derived from animal collagen, usually from a combination of pork skin. Bake Yogurt Cheesecake Recipes on Yummly Yogurt Cheesecake With Orange, Greek Yogurt Cheesecake, Mini Pumpkin Greek Yogurt Cheesecake. These No Bake Cheesecake Cups are a lightened up recipe of the classic dessert that is light on calories and fat; easy to make and perfect for Greek yogurt: To make these cheesecakes a little healthier I swapped some of the cream cheese for Greek yogurt.

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