Name: Strawberry Cheesecake Ice Pops
Ingredients: 100 grams ●Cream cheese; 1 to 2 tablespoons ●Sugar; 300 ml ○Milk; 2 tsp ○Cake flour; 1 small lemon's worth Lemon juice; 5 tbsp Strawberry jam

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Strawberry Cheesecake Ice Pops

To make Strawberry Cheesecake Ice Pops you need 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Strawberry Cheesecake Ice Pops :

You need to prepare ●Cream cheese.

Use to 2 tablespoons ●Sugar.

Use ○Milk.

You need to prepare ○Cake flour.

Provide lemon's worth Lemon juice.

Prepare Strawberry jam.

Short Tips:

When keeping active ingredients that you will certainly use for food preparation it is an excellent habit to equip them in large quantities and also freeze them in plastic bags. This will make preparing food much easier as well as quicker. As an example, when preparing vegetables, you can just draw them out of the freezer and simply steam them.

instructions :Strawberry Cheesecake Ice Pops

Combine the ○ milk and flour, and mix well with a whisk until the flour is completely dissolved and you can't see any specks..

Microwave it at 700 W for a total of 5 minutes, taking it out and mixing it up every minute. It will become creamy like a loose béchamel sauce. See Hints..

You can do Step 2 in a pan too. Cook it over low heat while mixing constantly with a wooden spatula so that it doesn't boil over, until it thickens..

Let the sauce cool down, and then chill in the refrigerator until it's about body temperature. (Or chill it in the freezer, where it takes just a few minutes.) The texture will be like a very loose pudding..

While you wait for the sauce to cool down....

Soften the ● cream cheese by microwaving it for a few seconds. Add sugar and mix until smooth..

Soften the jam by microwaving it for a few seconds, and stir in lemon juice..

To finish:.

Add the cooled milk sauce (from Step 4) to the cream cheese (Step 6) little by little, stirring well..

Add the jam from Step 7. If you want to marble the surface, just mix in lightly..

Pour into ice trays and freeze..

I made it with sweetened apple sauce, and didn't add flour to the milk. If you omit the milk, the ice candies will be icy rather than creamy..

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