Name: Broccoli Cheese Soup - Slow Cooker
Ingredients: 6 cups broccoli florets (from about 2 large heads broccoli); 2 large carrots, peeled and shredded; 1/2 yellow onion, finely diced; 3 cloves garlic, minced; 2 oz. cream cheese; 1 tsp. dried oregano; 3/4 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. each ground nutmeg, salt free all purpose seasoning; 3 1/2 cups unsalted chicken or vegetable broth; 1 cup milk; 1/2 cup heavy cream; 2 tbsp. all purpose flour; 2 cups freshly shredded sharp yellow cheddar cheese; 1 cup freshly shredded white cheddar cheese; 1/4 cup freshly grated parmesan cheese

When you comprehend the essentials of cooking, it can be such a freeing and rewarding experience to create a just scrumptious meal or baked product. The smells in your home as well as the faces of the people who you share it with are priceless. We wish this Broccoli Cheese Soup - Slow Cooker dish will certainly give you some suggestion for you to end up being an amazing chef.

Broccoli Cheese Soup - Slow Cooker

To cook Broccoli Cheese Soup - Slow Cooker you only need 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Broccoli Cheese Soup - Slow Cooker :

Provide broccoli florets (from about 2 large heads broccoli).

Provide large carrots, peeled and shredded.

Prepare yellow onion, finely diced.

Prepare garlic, minced.

You need cream cheese.

Prepare dried oregano.

Provide salt.

You need to prepare pepper.

Use each ground nutmeg, salt free all purpose seasoning.

Provide unsalted chicken or vegetable broth.

You need to prepare milk.

Provide heavy cream.

You need all purpose flour.

You need to prepare freshly shredded sharp yellow cheddar cheese.

You need to prepare freshly shredded white cheddar cheese.

You need to prepare freshly grated parmesan cheese.

Short Tips:

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step by step :Broccoli Cheese Soup - Slow Cooker

Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender..

Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve..

Take these Broccoli Cheese Soup - Slow Cooker recipe ideas and utilize them as well as perhaps even experiment while you are at it. The cooking area is a terrific area to attempt brand-new points with the right aid.

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