10 Exotic Strawberries cheese cake with rum whipped cream and pistacchio fit for newbie.

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Simple, light, and flavorful Strawberry Whipped Cream Cheese filling recipe! How to Make Strawberry Whipped Cream Cheese Filling. To help whip things up a little more quickly, it's a good idea to chill your whisk attachment (or beaters of a handheld mixer) in the freezer for about ten minutes.

You need soft cheese.
Provide castar sugar.
You need fresh strawberries.
Use double creame.
Provide digestive biscuits.
You need butter.
Use rum.
You need crushed pistacchio.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and again at the very end. Your palate will be the final guide here, so taste often.

Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter.
In a different bowl, blend the strawberries.
Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed.
Add 300 ml of double creame and whip all together with strawberries until is done.
In an other bowl whip the rest of 200 ml of double creame with rum.
Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio.

Concord Grape Risotto With Smoked Ricotta Cheese & Grape Puddings With Whipped Cream And Berries, Whipped Cream And Maple Syrup, Coconut Pancakes, Cinnamon Pineapple Syrup & Caramelized Plaintains With Rum Ricotta Whipped Cream. Slice the cake with a serrated knife using a gentle sawing motion. Serve topped with the strawberries and a dollop of whipped cream. Pear Ginger Cake with Whipped Cream and Rum-Caramel Glaze. Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream.

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