How to Cook Delicious For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake delicious and easy to make.

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This is an amazing recipe and everyone will enjoy. The dolls will be on display starting from the middle of February. As soon as "Bean Throwing Day" is over, the stores are "Hishimochi" (菱餅) are diamond-shaped rice cakes with exactly those three colors!

Prepare No-Bake cheese batter.
You need to prepare Philadelphia cream cheese.
You need to prepare Granulated sugar.
Provide Plain yogurt.
You need Heavy cream.
Use Lemon juice.
You need Gelatin leaves (4 pieces).
Prepare Strawberry jam.
You need to prepare Spongecake batter (30 x 30 cm baking sheet and 18 cm round mold).
Provide ●Cake flour.
You need Eggs.
Prepare Sugar.
You need Unsalted butter.
Use ○Cake flour.
Use ○ Matcha.
You need to prepare <For decoration>.
Use Heavy cream.
You need Granulated sugar.
Use Decoration pen (pink).
You need Silver dragée balls (as needed).
You need to prepare Strawberries (as needed).
You need Meringue dolls (as needed).

Short Tips:

When keeping ingredients that you will certainly utilize for cooking it is an excellent behavior to stock them in big amounts and also freeze them in plastic bags. This will make preparing food less complicated and much faster. As an example, when preparing vegetables, you can simply draw them out of the fridge freezer and just steam them.

Sieve ● and ○& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water..
Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well..
Divide the batter in 1/3 and 2/3 portions. Add ● in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir. Pour the batter in the baking sheet. Bake for 10 minutes at preheated oven 180°C..
Add ○ into 1/3 of batter, then add 15 g of melted butter to mix. Pour into a round mold and bake for 12 minutes at the preheated oven 180°C..
Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan. Fill in gaps as much as possible..
Put the cream cheese in a bowl to knead. Add the granulated sugar to mix. Then add the yoghurt, lemon juice and heavy cream, stir in addition. Mix with a whisk in double broiler. When the mixture is warm to touch, add the dissolved gelatin to mix..
Divide the batter in half, add the strawberry jam to one bowl..
Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour..
Then pour the plain batter and let it cool in another hour..
Take out the paper from Step 4, and cover the with it. Then cover the entire cake bottom with a plastic wrap. Leave for more than 2 hours (or half day to 1 night) to rest the cake..
When it has set completely, take it out from the pan. Do not worry if some of the cheese is showing..
Whip the heavy cream and granulated sugar until it forms soft peaks. Spread the cream with a spatula, spread the cream from top to bottom on to the cake..
Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water..
Decorate with meringue dolls and dragees..
Slice the strawberries finely and stick in sides..
This is what the cross-section looks like..

Hishimochi is a mochi of three layers of green, white and pink. They are hard and crispy on the outside and cake-like on the inside and are popular during Japanese Festivals. This no-bake cheesecake filling for a cake is the best! It comes together in minutes, and is incredibly creamy and decadent! Maybe I'm just lazy, but if I'm already baking cake layers and making frosting from scratch, I just don't want to bake a cheesecake.

Since you have actually checked out the For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake recipe, and you have the expertise that you require to carry out in the kitchen. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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