41 Exotic Colourful No-bake Cheesecake for Christmas delicious and easy to make.

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Spoil your guests rotten with this no-bake, never-fail chocolate & hazelnut cheesecake. This cheesecake dip is super creamy, rich and completely addicting. It is the ultimate no-bake dessert and SO easy to make!

You need *Wine jello ingredients*.
Provide Powdered gelatin.
You need Water.
You need to prepare Water.
Provide Sugar.
Provide White wine (clear apple or grape juice works too).
Provide Kirsch or Grand Marnier (or whatever you prefer).
Prepare **Unbaked cheesecake ingredients**.
You need Powdered gelatin.
Use Water.
Prepare Philadelphia cream cheese (brought to room temperature).
You need Sugar.
Provide Heavy cream.
You need to prepare Lemon juice.
You need Vanilla essence.
Prepare Strawberries.
Use kiwi + 1 teaspoon Kiwi and honey.
Use ☆Philadelphia cream cheese.
You need to prepare ☆Honey.
You need to prepare to 2 tablespoons ☆Yogurt (unsweetened).
Prepare Dragée.

Short Tips:

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Soak the wine jello gelatin and the cheesecake gelatin separately in 2 tablespoons of water respectively. Cube the kiwi and strawberries into 5 cm and then either boil or microwave the kiwi with honey before cooling. If the kiwi is raw, the gelatin may not harden, so heat the kiwi over heat a little..
Put 100 ml of water and 25 g of sugar into a heated saucepan, and remove from heat once the sugar has dissolved. Dissolve the soaked gelatin for the wine jello in water and sugar, and stir in the wine and Kirsch. I recommend using clear apple juice or grape juice for children or people with low alcohol tolerance..
Soak the gelatin mould in water, and then put in a little of the gelatin (filling about 1 cm deep) before chilling in the fridge to set. After that, add the strawberries and kiwi in alternating sections on top of the set gelatin, and then pour in the remaining gelatin. Chill the wine jello into the fridge until firmly set..
Blend the room temperature cream cheese until it is smooth and creamy, and then mix in sugar. Then, mix in heavy cream, lemon juice, vanilla essence (or Kirsch). Take the soaked gelatin for the cheesecake and microwave at 500 W for about 30 seconds to dissolve, and then add and mix it well..
Pour the cheesecake batter over the jello mould, and chill in the fridge until set. When you take the cheesecake out of the mould, pour hot water into a bowl and soak the mould in it. After it has soaked, the outside of the cheesecake will thaw a bit and it will come out easily..
Combine the ☆ marked cream cheese with honey and yogurt and put the mixture in a piping bag. Decorate the dish and use the dragées as toppings. When you slice the dish, the red, green and white layers will look very pretty. You could make this in pudding cups as well..
I changed the amount of Philadelphia cream cheese from 250 g to 200 g by adjusting the amount of cream cheese (☆) in Step 6, but you can alter the recipe to suit your taste..

Dairy is really the star in this No-Bake Greek Yogurt Cheesecake Squares recipe. A lightly sweet, buttery graham cracker crust is topped with a. These easy, no bake chocolate cheesecake bars are perfectly creamy with a crunchy Oreo cookie crust and I've also made it for Christmas parties with a sprinkle of crushed candy canes - which is always a huge hit. No Bake cheesecake notes: Don't remove the oreo cream before making crumbs. These No Bake Cheesecake Cups are a lightened up recipe of the classic dessert that is light on calories and fat; easy to make and perfect for I love making these No Bake Cheesecake Cups as a healthier version of the classic dessert.

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