29 Recipe Delicious Custard suitable for every moment!

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A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat. Custard definition: Custard is a sweet yellow sauce made from milk and eggs or from milk and a powder. How To Make Custards, Creams, Dessert Sauces.

You need to prepare milk.
Provide custard powder.
You need sugar.
You need to prepare water.
Use cardamom powder.
Prepare small Apple.
Use small banana.
You need to prepare Few pomegranate krenels.
You need to prepare Few almonds, walnut, cashew.

Short Tips:

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First take a wide pan add milk bring to a boil, add sugar, cardamom powder stir till sugar dissolves..
Take a small bowl add custard powder and 1 tbsp water mix well..
Add custard mixture into the boiled milk stir regularly till thicken, then flame off..
Cool down custard to room temperature. Add fruits and nuts. Refrigerate for 1-2 hour. Serve chilled..

Custard is like a pudding, made from egg and milk. The coagulation of egg proteins thickens the milk during cooking. Though Custard is generally thought of as a dessert item, and sweet, there are also. Custard - A selection of delicious recipes for homemade custard. Custard has got to be the most popular dessert sauce in the UK.

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