Name: Ladyfingers Cheesecake
Ingredients: The cream cheese mix; 1000 grams cream cheese (Philadelphia/Mascarpone) at room temp; 2/3 cup white sugar; 2 scoops of vanilla ice cream out the freezer for 1 hour; 1 tsp vanilla extract; 500 ml whipping cream whipped to peaks; the ladyfingers set up; 2 packages ladyfingers, about 50 sticks; 1 cup strawberry milk; the decor and topping; 1 lemon zest; 1 strawberry syrup; 1 white/brown cinnamon sugar

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Ladyfingers Cheesecake

To cook Ladyfingers Cheesecake you only need 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ladyfingers Cheesecake :

Provide The cream cheese mix.

Prepare cream cheese (Philadelphia/Mascarpone) at room temp.

Use white sugar.

Provide scoops of vanilla ice cream out the freezer for 1 hour.

Use vanilla extract.

Use whipping cream whipped to peaks.

Use the ladyfingers set up.

Prepare ladyfingers, about 50 sticks.

You need to prepare strawberry milk.

You need the decor and topping.

Use lemon zest.

Prepare strawberry syrup.

Use white/brown cinnamon sugar.

Short Tips:

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instructions :Ladyfingers Cheesecake

Prepare a 9x13 inch pan by lining it with cling wrap for easy cleaning or use a disposable pan..

In a bowl, cream the cheese and sugar together and combine them properly until the mixture becomes light and fluffy..

Ensure that the ice cream is workable and add it to the mix with the vanilla extract to intensify the taste..

Whip the cream to peaks with a standing mixer or by hand then add it to the mixture by folding it in to avoid deflating the gained air keeping fluffy..

Pour the milk into a semi-deep dish and get the ladyfingers out the package in preparation for the dunking process..

With a spatula, spread third of the creamcheese mixture evenly in the bottom of the pan..

Take half of the ladyfingers and start dunking them quickly in the milk one by one then lining them onto the cream cheese..

Spread the second third of the cream cheese mixture evenly on top of the ladyfingers. Repeat the process foe the remaining ladyfingers and cream cheese mixture..

Once done with the layering, you can put in the fridge for 2 hours to set then enjoy the indulgence of this dessert or you can add some contrast to the look and the taste by grating in zest of half a lemon, dripping droplets of strawberry syrup then swirl them with a toothpick, and/or sprinkle some white/brown (or both) cinnamon sugar all over the pan then put in the fridge to set..

Enjoy..!.

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If you find this Ladyfingers Cheesecake recipe helpful please share it to your friends or family, thank you and good luck.

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