How to Prepare Delicious Potato and Celery Soup with Garlic and Cream delicious and easy to make.

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Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. We start the soup by cooking a base of onions, celery, and leeks in butter. Then we add sweet Typically, soups with cream don't do well with freezing and reheating.

Use vegetable stock cube.
You need to prepare garlic granules.
Use boiling water.
Use celery stalks.
Provide large potatoes (about 600g).
You need cold water.
You need to prepare double cream (optional).
Use salt & pepper (optional).
Prepare strong cheddar (optional).

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules..
Chop the celery into small pieces and add to a pan with the stock. Bring to a boil..
Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened..
Transfer the soup to a blender, blend until smooth and then return it to the pan..
Stir in the double cream, if desired, and heat gently for about 10 minutes..
Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour..

It's flavor, once simmered slowly with potatoes and a bit of pork, is somewhere right in the middle between raw garlic and. How to Make Creamy Potato Soup from Scratch. We've already shared our Sausage and Potato Soup with you. Cream: We add a little cream at the end of cooking. The chicken stock adds flavor, and the cream makes the broth creamy and more luxurious.

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