How to Prepare Delicious 15 bean Cajun soup mix with smoked sausage & rice suitable for every moment!

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My grocery store now carries all sorts of products they. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage.

You need to prepare hurst ham beens 15 bean cajun soup mix.
Use medium white or yellow onion diced.
You need green bell pepper diced.
Prepare red bell pepper diced.
Use celery diced.
Provide garlic minced.
You need to prepare Seasoning packet from beans.
Prepare parsley.
Prepare filtered water.
Prepare chicken broth.
Use ham hock.
You need each beef smoked sausage sliced and halfed.
Prepare Juice of 1 small lemon.
Provide petite diced tomatoes don't drain.
Prepare Italian seasonings.
Use sea salt.
Provide black pepper.
Prepare butter.
Use For rice 👇.
Prepare white instant rice.
Provide filtered water.
You need sea salt.
You need to prepare pepper.
You need to prepare garlic powder.
Use butter.

Short Tips:

You can eliminate the garlic smell from your hands by massaging them for thirty seconds on your stainless steel cooktop prior to washing them. Garlic includes a delightful taste to several dishes, however the unmistakable odor can stick around on your hands. Utilizing this idea, you can appreciate your supper without your hands scenting strongly of garlic.

Rinse and sort through beans and check for unwanted debris and discard..
In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
Serve with rice and enjoy with some buttered cornbread on the side.

Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Instant Pot (or slow cooker) Cajun Sausage and Beans..on Yummly Vegan, high protein, tasty & easily made in the slow cooker, instant pot or on the stove. You can find packages of bean soup mixes in the dried bean section of your local grocery store.

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