Name: Broccoli Cheddar Soup
Ingredients: 1 3/4 cups chicken broth; 1 small onion diced; 1/3 cup all purpose flour; 1/4 cup (4 Tbsp) butter; 1/2 tsp pepper; 1/2 tsp salt; 2 cups milk; 1 1/2 cups shredded cheddar cheese, sharp or extra sharp; 1/2 cup shredded swiss cheese; 2 1/2-3 cups chopped, lightly steamed or blanched broccoli

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Broccoli Cheddar Soup

To make Broccoli Cheddar Soup you need 10 ingredients and 6 steps. Here is how you do it.

Ingredients of Broccoli Cheddar Soup :

Prepare chicken broth.

Provide small onion diced.

Provide all purpose flour.

You need to prepare butter.

You need to prepare pepper.

Provide salt.

You need to prepare milk.

Use shredded cheddar cheese, sharp or extra sharp.

You need shredded swiss cheese.

Provide chopped, lightly steamed or blanched broccoli.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

instructions :Broccoli Cheddar Soup

Simmer chicken broth and onion for 15 to 20 minutes in a covered small saucepan, until onions are soft..

Put the broccoli in a large glass bowl with a Tbsp of water and cover with saran wrap. Microwave for 3 to 5 minutes..

Heat milk in microwave for 1 to 2 minutes..

In a separate medium sized stockpot, melt butter, then add flour, salt and pepper. Cook together, stirring constantly for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until mixture starts to thicken..

Add warmed chicken broth to mixture and stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli and serve..

Enjoy!.

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