Name: Vegetable Beef Soup
Ingredients: 1 lb stew beef; 1 onion, chopped; 3 stalks celery; 3 small carrots, chopped; 3 white potatoes, small diced; 3 ears corn, cut off cob; 1 cup frozen baby Lima beans; 1 small can lesueur peas; 1 can green beans; 1 can petite diced tomatoes; 24 oz's V8 juice; to taste Salt and Pepper

Cooking may be among the earliest skills on the planet. That does not mean that there are any restrictions to the understanding offered for the cook thinking about raising his or her skills. Also the finest chefs, even professionals, can always discover brand-new dishes, approaches and also strategies to enhance their kitchen area abilities, so lets try this Vegetable Beef Soup recipe, we hope you like it.

Vegetable Beef Soup

You can cook Vegetable Beef Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Beef Soup :

You need to prepare stew beef.

You need to prepare onion, chopped.

You need to prepare celery.

You need small carrots, chopped.

Use white potatoes, small diced.

Prepare corn, cut off cob.

You need to prepare frozen baby Lima beans.

Use small can lesueur peas.

Provide green beans.

You need petite diced tomatoes.

Use oz's V8 juice.

You need Salt and Pepper.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

instructions :Vegetable Beef Soup

Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..

Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..

Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..

Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..

Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.

NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

There is constantly something brand-new to learn when it concerns cooking and also every cook's skill-set is open to improvement. This Vegetable Beef Soup recipe is simply a couple of recipe concepts to help boost your cook's performance. There are many more good recipes around as well as good chefs maintain trying to find them throughout their lives. Continuous knowing is the crucial to ever-improving food preparation skills.

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