32 Best Creamy White Bean Soup delicious and easy to make.

Many individuals enjoy cooking and also think it makes the perfect relaxing leisure activity. A kitchen that is loaded with fresh food that smells delicious is particular to make any person's mood a bit lighter. It can in some cases seem hard, though, to identify recipes that benefit you or recommendations that results in an inevitably effective meal. Maybe this Creamy White Bean Soup recipe is the one you are seeking.

Food channel L - a new recipe every Monday, Wednesday and. A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches!

Provide uncooked thick sliced bacon.
You need celery, diced.
Prepare large carrots, peeled and diced.
You need to prepare yellow onion, diced.
Prepare garlic, minced.
You need to prepare cannellini beans, drained and rinsed.
You need to prepare unsalted chicken broth.
You need to prepare half and half (or heavy cream).
Provide each salt, dried rosemary.
You need each dried thyme, pepper.
You need to prepare freshly grated parmesan cheese.
You need to prepare packed cups roughly torn kale.

Short Tips:

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Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon..
In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant..
Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs..
Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve..

Be the first to write a review! Creamy, starchy, and filling, this hearty, rustic soup is the epitome of comfort. Best white bean soup I have ever made. The smoked ham hocks lend an amazing flavor to this soup. I was skeptical about the amount of meat I got off the ham hocks - it seemed like so little - but it ended up to be perfect.

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