Name: Chicken Noodle Soup
Ingredients: 1 lb chicken, can be white or dark. I like thighs; 3 carrots; 3 celery stock; Half onion white or yellow; 1 garlic clove; 2 bay leaves; 1 package egg noodles, dry or frozen. I prefer frozen; 1 tsp pepper; 1 tsp thyme; 2 tsp salt; 1 Tbsp parsley; 2 tsp Adobe season; 2 Tbsp butter; 2 chicken bouillon cubes; 1 tsp poultry seasoning; Water - to fill half a stock pot

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Chicken Noodle Soup

You can cook Chicken Noodle Soup using 16 ingredients and 3 steps. Here is how you do that.

Ingredients of Chicken Noodle Soup :

You need chicken, can be white or dark. I like thighs.

Use carrots.

Use celery stock.

Provide onion white or yellow.

Prepare garlic clove.

Provide bay leaves.

Use egg noodles, dry or frozen. I prefer frozen.

Provide pepper.

You need thyme.

You need to prepare salt.

You need to prepare parsley.

Use Adobe season.

You need butter.

Use chicken bouillon cubes.

You need to prepare poultry seasoning.

You need Water - to fill half a stock pot.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Chicken Noodle Soup

Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes..

Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes..

Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks