36 The best Potato Soup (made with ham and cheese) suitable for every moment!

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This easy and cheesy potato soup is made with ham. It is the perfect recipe to use up your Josh makes this soup after every big holiday because we always end up with leftover ham. Pro tip-use pre-shredded cheese to make the recipe even easier.

You need small red potatoes, or 8 medium russet, or whatever potatoes enough to equal that.
Prepare box Velveeta Cheese or store brand, whatever flavor you like.
Use onions any kind, depending on how much you like onions. (Obviously use more than 2 if you like pearl onions, just get at least a lb.).
You need to prepare container of sour cream, or more depending on if you like it creamy.
Use unsalted margarine or butter.
You need to prepare instant mashed potatoes (Idahoan brand is my favorite).
You need low sodium chicken or vegetable broth (or make it with 8 cups water and 8 bouillon cubes) plus ~4 cups extra water (enough to cover).
You need to prepare fresh sliced carrots.
Prepare sliced celery.
Use cooked cubed ham (approximately).
Provide Italian seasoning.
You need to prepare Salt and pepper to taste (optional).
Provide Crackers and bacon bits (optional).

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we can give you is to wait for a decent sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron frypan. Additionally its sensible idea to exchange low cost nonstick pans each few years, as the coating can wear down over the years.

Wash and cube potatoes (1 inch thickness and add them with seasoning, carrots and ham to a covered ~12 qt. pot to boil over medium to medium-high heat in the broth until tender. (I like to cheat here and microwave the potatoes before I cut them up to help them along). Make sure you add just enough extra water to cover ingredients (~4 more cups). Stir occasionally..
Sauté over medium heat, onions and celery in margarine or butter just until tender and add the to the pot..
After potatoes are really fork tender (may need to taste one), melt the cheese in the microwave or a sauce pan following package directions. (I cube it and microwave 1 min. stir, 1 min. stir and 1 min. more and stir in a splash of milk to loosen it up if necessary). Add to pot and stir..
Add instant potatoes to pot and stir until dissolved..
Add sour cream to pot and stir..
Add salt and pepper to taste and let the soup thicken by simmering over low heat, probably ~10 mins depending on the amount of extra water added..
Sit back and relax, you’re done, enjoy with/without real bacon bits and/or crackers (I like Ritz)..

Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using After Easter I thought I would give making ham stock in the instapot a go and then used some of the. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! How to make Ham Potato Soup: Not only does it have simple ingredients, but the process for making it is This is one of those recipes we are making a LOT after Thanksgiving. It's perfect to make with all the.

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