Name: Cream of pea soup
Ingredients: 3 cups chicken stock; 11/2 cups canned peas put through sieve; 3 cups half and half; Salt; 2 tablespoons flour; 2 tablespoons butter; Pepper; Celery salt; Whipped cream; Paprika

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Cream of pea soup

A wonderful, creamy pea soup, a must try for pea soup lovers! The flavor was traditional pea soup. The problem was after pureeing it was so visually unappealing.

To cook Cream of pea soup you only need 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream of pea soup :

Prepare chicken stock.

You need to prepare canned peas put through sieve.

You need half and half.

You need to prepare Salt.

Provide flour.

You need butter.

You need Pepper.

Provide Celery salt.

Provide Whipped cream.

You need to prepare Paprika.

Short Tips:

Preparation is a very fundamental part of food preparation. You intend to make certain you have every product you may require. You likewise want to ensure you have all the materials you could need. You don't want to remain in the middle of a meal and also discover you are missing something crucial.

step by step :Cream of pea soup

Heat stock peas and milk in double boiler.

Melt butter blend with flour add to hot stock.

Mix thoroughly add seasoning.

Little whipped cream and paprika before serving..

Pure comfort food for cooler evenings. Today, I'm using milk but cream works just as well. Steam your peas then run the Vitamix till soup texture. I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks