45 Recipe Tasty Lee's Creamy Potato Soup fit for newbie.

Cooking is a kind of art and also there are various sorts of cooking that you might discover. You can become a gourmet chef or you can just attempt to understand the art of cooking great dishes within your residence. Several tasks in the office use cooks, prep-cooks and also managers that also supervise chefs. We hope this Lee's Creamy Potato Soup recipe can help make you a far better chef.

Tips for Perfect Creamy Potato Soup. Nothing worse than biting into a crisp, raw-inside chunk of potato! In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.

Provide Butter.
Use Olive Oil.
Provide Celery Stalks (small dice).
Provide Small Yellow Onion (small dice).
Prepare Minced Garlic.
You need Medium Diced Russet Potatoes.
Prepare Carton.(32oz) Low Sodium Chicken Stock.
Use Whole Milk.
Prepare Half and Half Cream.
Provide Corn Starch Slurry.
Use Shredded Cheddar Cheese.
Prepare Salt and Ground Black Pepper.
You need Chopped Celery Tops (green leaves).

Short Tips:

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In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end..
Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt..
When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer..
Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option..
Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc..

Potatoes, leeks, celery, spices and brother all complement one another seamlessly, while the addition of bacon adds just enough bold flavor to make irresistible! You may notice that aside from a small amount of ghee in this recipe, this Creamy Potato Leek Soup with Bacon contains zero dairy. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup. I started playing around with some recipes - Some were made creamy with heavy cream, others buttermilk.

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